BBQ & Grill

Sweet-savoury charcoal pork BBQ on a stick, marinated overnight. Served with sukang pinakurat.

Bacolod-style grilled chicken, annatto-basted, with garlic rice & chicken oil.

Charcoal-grilled chicken marinated in a sweet-savoury Pinoy BBQ glaze.

Grilled marinated pork intestine skewers — smoky street-food favourite with vinegar dip.

Grilled pork-ear skewers — crunchy-chewy and charcoal-smoky, marinated overnight and served with sukang pinakurat.

Build-your-own grilled BBQ platter — tick what you want: laman (pork BBQ), tenga (pork ear), chicken & isaw. Sold by the stick, minimum 12. Served with sukang pinakurat.