Gulay (Vegetables)

Stir-fried mixed vegetables in a light savoury sauce with quail egg.

Hearty mung bean stew slow-cooked with leafy malunggay.

Dried taro leaves simmered in rich, spicy coconut milk.

Young jackfruit stewed in coconut milk — creamy and savoury.

Bottle gourd simmered in coconut milk with shrimp.

Squash and string beans in coconut milk — creamy comfort gulay.

Fresh vegetable spring rolls — crisp wrapper, savoury gulay filling.