Pork

Made with fatty, melt-in-your-mouth pork belly or spare ribs, adding rich fat to the sour broth.

Tender pork belly braised in a rich, garlicky soy-vinegar reduction. A staple Filipino comfort dish.

Pork simmered in coconut milk with plenty of chili and shrimp paste — rich, creamy and fiery.

Crispy pork belly sautéed in sweet-savoury bagoong (shrimp paste) — a salty-umami favourite.

classic Ilocano pork and liver stew braised in a savory, tangy soy-vinegar sauce

Tray good for 6-8 pax

Bite-sized pork, liver, and hotdogs slow-cooked in a tangy-sweet tomato gravy.

Tray good for 6-8 pax

Tender pork in a savory, slow-cooked dark gravy with vinegar and chili.

Tray good for 6-8 pax