Pork BBQ & Grill

Sweet-savoury charcoal pork BBQ on a stick, marinated overnight. Served with sukang pinakurat.

Grilled pork belly, crispy-edged and juicy. Comes with rice & atchara.

Whole roast chicken, lemongrass-stuffed and slow-roasted until golden and juicy.

Bacolod-style grilled chicken, annatto-basted, with garlic rice & chicken oil.

Sweet-garlicky native Filipino pork sausage. Great with garlic rice and egg.

Charcoal-grilled chicken marinated in a sweet-savoury Pinoy BBQ glaze.

Grilled marinated pork intestine skewers — smoky street-food favourite with vinegar dip.