Lutong Bahay (Viands)

Pork simmered in coconut milk with plenty of chili and shrimp paste — rich, creamy and fiery.

Crispy pork belly sautéed in sweet-savoury bagoong (shrimp paste) — a salty-umami favourite.

Ilocano pork and liver stewed in soy and vinegar with peas and bell pepper.

Pork and liver braised in tomato sauce with potatoes, carrots and raisins.

Pork stewed in a savoury blood gravy with chili — the classic 'chocolate meat'.

Chicken braised in tomato sauce with potatoes, carrots and bell peppers.

Filipino-style steamed pork meatloaf with egg, raisins and sausage. Sliced and served.