Ginisang Ampalaya

crispy pork belly (or lechon kawali) served over a rich, nutty peanut sauce, paired with blanched vegetables, and served with a side of savory shrimp paste

Stir-fried mixed vegetables in a light savoury sauce with quail egg.

Hearty mung bean stew slow-cooked with leafy malunggay.

Dried taro leaves simmered in rich, spicy coconut milk.