Fish / Seafood

Marinated milkfish split and fried golden — vinegar-garlic cured, crisp outside.

Milkfish stewed in vinegar, ginger and garlic — tangy and light.

Mackerel tuna simmered in coconut milk with chili and ginger.

Plump shrimp sautéed in garlic butter — sweet, rich and quick to disappear.

Crispy battered squid rings, golden-fried, with garlic-mayo dip.

Crispy fish fillet in a glossy sweet-and-sour sauce with peppers and pineapple.