1 / 2🔍 tap to expand
Paksiw na Bangus
From AED 25.00
Milkfish stewed in vinegar, ginger and garlic — tangy and light.
⚠️ Allergen note: may contain Fish, Dairy. Please tell us about any allergies when you order.
Choose an option
Quantity
1
You might also like
Order along with your Paksiw na Bangus.
Daing na Bangus
Marinated milkfish split and fried golden — vinegar-garlic cured, crisp outside.
From AED 25.00Choose
Paksiw na Galunggong
Fresh round scad slowly cooked in a savory vinegar sauce with garlic and ginger.
From AED 25.00Choose
Pritong Galunggong
Fresh round scad, lightly seasoned and fried until golden and crispy, served with okra and eggplant.
From AED 25.00Choose
Ginataang Tulingan 🌶️
Mackerel tuna simmered in coconut milk with chili and ginger.
From AED 25.00Choose