Gulay

crispy pork belly (or lechon kawali) served over a rich, nutty peanut sauce, paired with blanched vegetables, and served with a side of savory shrimp paste

a simple bitter melon dish cooked with eggs, tomatoes, garlic, and onion.

Stir-fried mixed vegetables in a light savoury sauce with quail egg.

Hearty mung bean stew slow-cooked with leafy malunggay.

Dried taro leaves simmered in rich, spicy coconut milk.

Young jackfruit stewed in coconut milk — creamy and savoury.

Bottle gourd simmered in coconut milk with shrimp.

Squash and string beans in coconut milk — creamy comfort gulay.