Fish / Seafood

Marinated milkfish split and fried golden — vinegar-garlic cured, crisp outside.

Milkfish stewed in vinegar, ginger and garlic — tangy and light.

Golden fried round scad served with okra and eggplant.

Fresh round scad, lightly seasoned and fried until golden and crispy, served with okra and eggplant.

Mackerel tuna simmered in coconut milk with chili and ginger.

Fresh round scad slowly cooked in a savory vinegar sauce with garlic and ginger.

Plump shrimp sautéed in garlic butter — sweet, rich and quick to disappear.

Crispy battered squid rings, golden-fried, with garlic-mayo dip.

Crispy fish fillet in a glossy sweet-and-sour sauce with peppers and pineapple.

Grilled milkfish, marinated and cooked until tender with a smoky, savory flavor