1 / 2🔍 tap to expand
Paksiw na Galunggong
From AED 25.00
Fresh round scad slowly cooked in a savory vinegar sauce with garlic and ginger.
⚠️ Allergen note: may contain Fish. Please tell us about any allergies when you order.
Choose an option
Quantity
1
You might also like
Order along with your Paksiw na Galunggong.
Daing na Bangus
Marinated milkfish split and fried golden — vinegar-garlic cured, crisp outside.
From AED 25.00Choose
Paksiw na Bangus
Milkfish stewed in vinegar, ginger and garlic — tangy and light.
From AED 25.00Choose
Ginataang Tulingan 🌶️
Mackerel tuna simmered in coconut milk with chili and ginger.
From AED 25.00Choose