Lutong Bahay

Made with fatty, melt-in-your-mouth pork belly or spare ribs, adding rich fat to the sour broth.

Tender pork belly braised in a rich, garlicky soy-vinegar reduction. A staple Filipino comfort dish.

Crispy pork belly sautéed in sweet-savoury bagoong (shrimp paste) — a salty-umami favourite.

classic Ilocano pork and liver stew braised in a savory, tangy soy-vinegar sauce

Tray good for 6-8 pax

Bite-sized pork, liver, and hotdogs slow-cooked in a tangy-sweet tomato gravy.

Tray good for 6-8 pax

Tender pork in a savory, slow-cooked dark gravy with vinegar and chili.

Tray good for 6-8 pax

Juicy, smoky grilled pork belly, perfectly seasoned and grilled to perfection.

Tray good for 6-8 pax

Choose 2 ulam + 6pcs BBQ

Tray good for 6-8 pax

Choose 5 different ulam

Tray good for 6-8 pax

Oxtail /Tripe & vegetables in rich peanut sauce, with bagoong on the side.

Tender beef simmered in a rich, savory tomato-based sauce with potatoes, carrots, and bell peppers for a hearty Filipino classic

Oxtail /Tripe & vegetables in rich peanut sauce, with bagoong on the side.

Tender beef simmered in a rich, savory tomato-based sauce with potatoes, carrots, and bell peppers for a hearty Filipino classic

Oxtail /Tripe & vegetables in rich peanut sauce, with bagoong on the side.

Chicken braised in tomato sauce with potatoes, carrots and bell peppers.

Chicken in a clear ginger broth with green papaya and chili leaves.

Marinated milkfish split and fried golden — vinegar-garlic cured, crisp outside.

Milkfish stewed in vinegar, ginger and garlic — tangy and light.

Golden fried round scad served with okra and eggplant.

Fresh round scad slowly cooked in a savory vinegar sauce with garlic and ginger.

Fresh round scad, lightly seasoned and fried until golden and crispy, served with okra and eggplant.

Mackerel tuna simmered in coconut milk with chili and ginger.

Plump shrimp sautéed in garlic butter — sweet, rich and quick to disappear.

Crispy battered squid rings, golden-fried, with garlic-mayo dip.

Crispy fish fillet in a glossy sweet-and-sour sauce with peppers and pineapple.

Grilled milkfish, marinated and cooked until tender with a smoky, savory flavor 2 PCS Medium size deboned bangus

crispy pork belly (or lechon kawali) served over a rich, nutty peanut sauce, paired with blanched vegetables, and served with a side of savory shrimp paste

a simple bitter melon dish cooked with eggs, tomatoes, garlic, and onion.

Stir-fried mixed vegetables in a light savoury sauce with quail egg.

Hearty mung bean stew slow-cooked with leafy malunggay.

Dried taro leaves simmered in rich, spicy coconut milk.

Young jackfruit stewed in coconut milk — creamy and savoury.

Bottle gourd simmered in coconut milk with shrimp.

Young jackfruit stewed in coconut milk — creamy and savoury.

Fresh green beans sauteed withgarlic, onions and savory seasonings for a simple, flavorful Filipino vegetable dish.