Lutong Bahay

Made with fatty, melt-in-your-mouth pork belly or spare ribs, adding rich fat to the sour broth.

Tender pork belly braised in a rich, garlicky soy-vinegar reduction. A staple Filipino comfort dish.

Pork simmered in coconut milk with plenty of chili and shrimp paste — rich, creamy and fiery.

Crispy pork belly sautéed in sweet-savoury bagoong (shrimp paste) — a salty-umami favourite.

classic Ilocano pork and liver stew braised in a savory, tangy soy-vinegar sauce

Tray good for 6-8 pax

Bite-sized pork, liver, and hotdogs slow-cooked in a tangy-sweet tomato gravy.

Tray good for 6-8 pax

Tender pork in a savory, slow-cooked dark gravy with vinegar and chili.

Tray good for 6-8 pax

Chicken braised in tomato sauce with potatoes, carrots and bell peppers.

Chicken in a clear ginger broth with green papaya and chili leaves.

Marinated milkfish split and fried golden — vinegar-garlic cured, crisp outside.

Milkfish stewed in vinegar, ginger and garlic — tangy and light.

Mackerel tuna simmered in coconut milk with chili and ginger.

Plump shrimp sautéed in garlic butter — sweet, rich and quick to disappear.

Crispy battered squid rings, golden-fried, with garlic-mayo dip.

Crispy fish fillet in a glossy sweet-and-sour sauce with peppers and pineapple.

crispy pork belly (or lechon kawali) served over a rich, nutty peanut sauce, paired with blanched vegetables, and served with a side of savory shrimp paste

a simple bitter melon dish cooked with eggs, tomatoes, garlic, and onion.

Stir-fried mixed vegetables in a light savoury sauce with quail egg.

Hearty mung bean stew slow-cooked with leafy malunggay.

Dried taro leaves simmered in rich, spicy coconut milk.

Young jackfruit stewed in coconut milk — creamy and savoury.

Bottle gourd simmered in coconut milk with shrimp.

Squash and string beans in coconut milk — creamy comfort gulay.